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	Provedor de dados AgEcon (2) ArchiMer (1) Autor Arfini, Filippo (1) Furesi, Roberto (1) Giacomini, Corrado (1) Levrel, Harold (1) Martino, Gaetano (1) Pulina, Pietro (1) Vaissiere, Anne-charlotte (1) de Roest, Kees (1) Mais... Palavra-chave Hybrid form (3) Food Consumption/Nutrition/Food Safety (2) Agribusiness (1) Agricultural and Food Policy (1) Biodiversity offset (1) Choice experiments (1) Community/Rural/Urban Development (1) Contract choices (1) Food safety (1) Interprofession (1) Labor and Human Capital (1) Livestock Production/Industries (1) Market (1) Mitigation banking (1) Typical products (1) Wetlands (1) Mais... Tipo do documento Conference Paper or Presentation (2) Text (1) Ano 2015 (1) 2010 (1) 2006 (1) País United States (2) France (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Biodiversity offset markets: What are they really? An empirical approach to wetland mitigation banking ArchiMer Vaissiere, Anne-charlotte; Levrel, Harold. Tipo: Text Palavras-chave: Biodiversity offset; Market; Hybrid form; Mitigation banking; Wetlands. Ano: 2015 URL: https://archimer.ifremer.fr/doc/00248/35884/34682.pdf Contractual Choice and Food Safety Strategy: Some Empirical Findings in Italian Poultry Sector AgEcon Furesi, Roberto; Martino, Gaetano; Pulina, Pietro. The analysis of contract choice is here related to the contracting nature of the hybrid governance structures. The approach of the empirical analysis is concerned with the transaction between farmers and processor in poultry supply chains and it is based upon a choice experiment to estimate the marginal values of contract attributes. Final remarks take into account the role of contract attributes in ensuring the degree of food safety and suggest a tentative organizational explanation of the degree of safety supplied. The study is funded by VI European Research Program (Strep Project “Poultryflorgut”). Tipo: Conference Paper or Presentation Palavras-chave: Hybrid form; Food safety; Contract choices; Choice experiments; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2006 URL: http://purl.umn.edu/7715 Interprofession and typical products: the case of Parmigiano Reggiano cheese AgEcon Giacomini, Corrado; Arfini, Filippo; de Roest, Kees. In the modern agri-food sector the need of manage quality and to improve market efficiency has generated new form of governance along the food chain. Even for typical products inter-profession organization is considered one of the most interesting institutions able to link the production phase to the commercialization phase, according to the more general objective to generate a more efficient contract-based relationship between the companies operating in the various phases of the same supply chain. In this framework, this work would like to analyse the specific case of the Parmigiano Reggiano cheese supply chain in relation to the role that an interprofessional body could play and the possibility that it could be established in order to support and... Tipo: Conference Paper or Presentation Palavras-chave: Interprofession; Hybrid form; Typical products; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95026 Registros recuperados: 3 Primeira ... 1 ... Última

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